Dress up these rich and gooey brownies
with a whipped cream filling, plenty of juicy berries and a drizzle
of chocolate sauce. You'll love the ooh's and aah's (not to mention
the dessert!)
Summer Berry
Brownie Torte
- 1 cup granulated sugar,
divided use
6 tablespoons butter or margarine
1 tablespoon water
1 1/2 cups (9 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
Morsels, divided use
1/2 teaspoon vanilla extract
2 large eggs
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup heavy whipping cream
- 2 cups sliced strawberries
or other fresh berries
- For Brownie: Preheat oven
to 350° F (175°C). Line 9-inch-round cake pan with wax
paper; grease paper.
- Combine 3/4 cup sugar,
butter and water in small, heavy-duty saucepan. Bring to a boil,
stirring constantly; remove from heat. Add 3/4 cup morsels; stir
until smooth. Stir in vanilla extract. Add eggs one at a time,
stirring well after each addition. Add flour, baking soda and
salt; stir until well blended. Stir in remaining morsels. Pour
into prepared cake pan.
- Bake for 20 to 25 minutes
or until wooden pick inserted in center comes out slightly sticky.
Cool in pan for 15 minutes. Invert onto wire rack; remove wax
paper. Turn right side up; cool completely.
- For Filling: Beat cream
and remaining sugar in small mixer bowl until stiff peaks form.
- Spread filling over brownie;
top with berries. Refrigerate until ready to serve.
Makes 12 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
