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Sweet Cream Puddings

1 (1/4-ounce) envelope unflavored gelatin
3/4 cup milk
1 cup (8-ounces) ricotta cheese
1 cup (8-ounces) cottage cheese
3 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 cup frozen strawberries

1. In a blender sprinkle unflavored gelatin over cold milk; let stand for 2 minutes.
2. Add hot milk and process at low speed until the gelatin is completely dissolved, about 2 minutes.
3. Add ricotta cheese, cottage cheese, sugar, and vanilla; process at high speed until thoroughly blended, about 2 minutes.
4. Pour one half of the pudding into 6 serving bowls; set aside.
5. In the same blender, puree frozen strawberries; add the reserved pudding then chill both mixtures until set, about 3 hours. Serve together.

Makes 6 servings.

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