This dessert has celebrity status among
those who have tried it!
The Next Best Thing to Robert
Redford
Bottom Layer:
1 cup all-purpose flour
1/2 cup butter or margarine, softened
1 cup finely chopped pecans
Middle Layer:
1 (8-ounce) package cream cheese, softened
1 cup granulated sugar
1 (9-ounce) container whipped topping, thawed and divided use
Top Layer:
1 (6.75-ounce) package instant vanilla pudding mix
3 cups cold milk
1 (6.75-ounce) package instant chocolate pudding mix
1 small milk chocolate bar, grated (optional)
Make bottom layer by mixing together the
flour, butter and pecans until crumb-like. Press mixture into
greased 13 x 9 x 2-inch pan. Bake in 350*F (175*C) oven for 15
to 20 minutes until lightly golden. Cool.
Make middle layer by beating cream cheese
with the sugar until smooth. Fold in 1/2 the whipped topping.
Spread mixture over the cooled crust.
Make the top layer by beating the milk
with the pudding mixes until smooth and thickened. Spread the
remaining whipped topping over the top. Sprinkle grated chocolate
over top, if desired. Cover and refrigerate overnight. Better
than Robert Redford!
