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Tiny Holiday Tarts

1/2 cup unsalted butter
1 (3-ounce) package cream cheese, softened
1 cup all-purpose flour
1 (21-ounce) can fruit pie filling of choice

1. Preheat oven to 325°F (160°C).
2. Cream butter and cream cheese together, then beat until fluffy; stir in flour, mix well. Refrigerate for about 1 hour.
3. Shape dough into 1-inch balls and press onto bottom and up the sides of ungreased miniature muffin tins. Fill each with about 1 tablespoon filling.
4. Bake for 25 to 30 minutes or until browned. Cool briefly before removing from muffin tin.

Makes 12 tarts.