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Bursting with a flavorful and refreshing
blend of fruit sorbet, light vanilla ice cream, and chocolate
morsels, this watermelon-inspired dessert is a wonderful finale
to any meal...but especially nice when the temperature outside
Watermelon Ice Cream
- 4 cups lime sherbet, slightly softened
5 cups Vanilla SLOW CHURNED Light Ice Cream
1 quart Strawberry or Raspberry HÄAGEN-DAZS Fat Free Sorbet
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
- Line 2-quart bowl with plastic wrap, making
sure wrap hangs over side of the bowl by at least 4 inches.
- Spoon sherbet into large mixer bowl; beat
with mixer or stir with spoon until smooth. Spoon sherbet into
prepared bowl, pressing into the bottom and up the side with
the back of a spoon to form a smooth layer. Freeze for 30 minutes.
Remove vanilla ice cream from freezer and allow to soften for
10 minutes; spoon into large mixer bowl and beat with mixer or
stir with spoon until smooth. Add to bowl with sherbet, smoothing
it over the sherbet in a thin layer. Freeze for 30 minutes.
- Remove sorbet from the freezer and allow
to soften for 10 minutes. Spoon sorbet into large mixer bowl
and beat with mixer or stir with spoon until smooth; stir in
morsels. Spoon sorbet mixture over ice cream so it fills the
remaining space and fills the bowl. Smooth down top; cover with
plastic overhang, then add another sheet of plastic wrap. Freeze
for at least 6 hours or up to 1 week.
- To unmold, remove plastic wrap from top
of bowl. Gently tug at the plastic overhang to loosen the bombe
from the bowl. (If the bombe is difficult to remove from the
bowl, set it in a large bowl filled with warm water for 8 to
10 seconds.) Place a serving platter over the bowl, invert and
shake to release bombe. Peel away plastic wrap, then cut bombe
into wedges. Serve immediately.
Makes 16 servings.
Nutritional Information Per Serving: Calories:
Calories: 220 Calories from Fat: 45 Total Fat: 5 g Saturated
Fat: 3 g Cholesterol: 15 mg Sodium: 45 mg Carbohydrates: 42 g
Dietary Fiber: 1 g Sugars: 34 g Protein: 3 g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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