CooksRecipes Logo

| Home | Cooking Dictionary | Cooking Charts | Tips & How-To's | Holiday Recipes | Video Recipes | Recipe Box |

Family Favorite Recipes Family-Favorite Recipes

Redibase

Mr Espresso Coffee

Subscribe Button

Search for recipes throughout the entire site or select one of the recipe collections from the drop-down menu on the search tool below:

Recipe Collections
Meal Course or Part:
Appetizer & Snack Recipes
Bars & Brownie Recipes
Beverage Recipes
Bread Recipes
Breakfast & Brunch Recipes
Cake & Frosting Recipes
Candy & Fudge Recipes
Cookie Recipes
Dessert Recipes
Pie & Pie Crust Recipes
Salad & Salad Dressings
Sandwich Recipes
Sauces & Condiments
Side Dish Recipes
Soups, Stews & Chili
Entrées:
Beef Recipes
Chicken Recipes
Ground Meat & Sausage Recipes
Lamb Recipes
Pork Recipes
Fish & Seafood Recipes
Turkey Recipes
Veal Recipes
Vegetarian Recipes
Wild Game Recipes
Health & Diet:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisine:
Asian Recipes
International Recipes
Italian & Mediterranean Recipes
Mexican & Southwestern Recipes
Specialty Recipes:
BBQ & Grilling Recipes
Family-Favorite Recipes
Holiday Recipes
Pasta Recipes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

Autumn Apple Spice Cake.

A moist snack cake full of aromatic spices and chunks of fresh apple.

Autumn Apple Spice Cake

Cake:
1 cup all-purpose flour
1 cup whole wheat pastry flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon apple pie spice
1 large egg, lightly beaten
1/2 cup canola oil
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup 1% low-fat milk
1 tablespoon apple juice or apple cider
1 teaspoon vanilla extract
1 1/2 cups chopped apple
1/2 cup chopped walnuts

Topping:
1 cup whole wheat pastry flour
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 cup canola oil
1/4 cup chopped walnuts
  1. Preheat oven to 350°F (175°C). Spray a 9x9-inch baking pan with vegetable cooking spray. Set aside.
  2. Combine flours, baking powder, soda, salt, and spices in a large mixing bowl. Set aside.
  3. Combine egg, canola oil, milk, juice, vanilla, and SPLENDA® Granulated Sweetener in a small mixing bowl. Add liquid mixture to dry ingredients, stirring just until moistened. Stir in apples and walnuts. Spoon mixture into prepared pan.
  4. Combine flour, SPLENDA® Granulated Sweetener, cinnamon, and baking powder. Add oil stirring until blended. Stir in walnuts. Sprinkle topping over the batter.
  5. Bake for 25 minutes or until a wooden pick inserted in center comes out clean.

Makes 12 servings.

Nutritional Facts Per Serving (1/12 slice of cake): Calories: 280; Calories from Fat: 180 Total Fat: 20g; Saturated Fat: 2g; Cholesterol: 20mg; Sodium: 310mg; Total Carbs: 24g; Dietary Fiber: 3g; Sugars: 3g; Protein: 5g

Exchanges Per Serving: 1 1/2 Starches, 4 Fats

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.

Recipe Reviews:

Rate and submit your comments about this recipe below.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle


| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2013 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy |