Baked Mango Custard

No unmolding is necessary for this simple dessert. Just serve in the custard cup with a dollop of whipped topping.

Recipe Ingredients:

2 ripe mangoes, peeled and chopped
4 large eggs
1/2 cup Splenda® Granulated No Calorie Sweetener
1 cup heavy cream or evaporated milk
1 teaspoon vanilla extract
1 cup mango slices
1 cup whipped topping

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Process mangoes in a food processor or blender until smooth. Set aside 1cup.
3. Beat eggs at medium speed with an electric mixer until frothy; add Splenda® Granulated Sweetener, beating until blended. Gradually add cream or evaporated milk,1 cup mango purée and vanilla, beating at low speed until blended.
4. Pour custard mixture into 8 (6-ounce) custard cups. Set custard cups in a roasting pan; add hot water to a depth of 1-inch.
5. Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean. Remove custard cups from water.
6. Serve custards at room temperature or chilled with mango slices and a dollop of whipped topping.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories 120 | Calories from Fat 45 | Fat 5.0g (sat 3.0g) | Cholesterol 105mg | Sodium 40mg | Carbohydrates 16g | Fiber 1g | Sugars 14g | Protein 4g.

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.