California Broccoli Salad
A broccoli lovers salad delight with a combination of sweet, tangy and savory flavors.
2 heads fresh broccoli, cut into bite size pieces
1 cup raisins
1/2 cup red onion, chopped
4 tablespoons Splenda® Granulated No Calorie Sweetener
6 tablespoons white wine vinegar
1 1/2 cups light mayonnaise
12 slices extra lean turkey bacon
1 cup sunflower seeds
- In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together Splenda® Granulated Sweetener, vinegar, and mayonnaise. Pour over broccoli mixture, and toss to coat. Refrigerate for at least 2 hours.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Dice, and set aside.
- Sprinkle broccoli salad with sunflower seeds and crumbled bacon, toss, and serve immediately.
Makes 12 (3/4 cup) servings.
Nutritional Information Per Serving (1/12 of recipe; 3/4 cup): Calories 200 | Calories from Fat 90 | Fat 10g (sat 1.0g) | Cholesterol 10mg | Sodium 410mg | Carbohydrates 25g | Fiber 3g | Sugars 15g | Protein 6g.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.