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Chicken Rosemary (Diabetic Recipe)

1 (2 1/2 to 3-pound) broiler-fryer chicken, skinned and cut into serving pieces
Salt and pepper to taste
4 garlic cloves, finely minced

1 teaspoon dried rosemary

1/4 cup dry white wine

1/4 cup chicken broth

1. Preheat broiler.
2. Season chicken with salt and pepper. Place in broiler pan. Broil 5 minutes on each side until lightly browned.
3. Place chicken, garlic, rosemary, wine and broth in a Dutch oven or large, deep skillet. Cook, covered, over medium heat about 30 minutes or until tender, turning once.

Makes 4 servings.

Nutrition Information Per Serving:
Calories: 176, Protein: 25 g, Carbohydrates: 1 g, Fat: 1 g, Cholesterol: 75 mg, Sodium: 130 mg; Fat: 6 g.

Food Exchanges: 3 Low-Fat Meats.

Source: Light and Easy Diabetes Cuisine by Betty Marks