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Chocolate Cream Cheese Frosting (Diabetic)

2 (8-ounce each) packages fat-free cream cheese, at room temperature
7 1/4 teaspoons Equal® for Recipes or 24 packets Equal® sweetener or 1 cup Equal® Spoonful™
2 to 3 tablespoons skim milk
1/2 cup European or Dutch-process cocoa
1 teaspoon vanilla extract

1. Beat cream cheese, Equal® and 1 tablespoon milk in small bowl until fluffy. Beat in cocoa, vanilla and enough remaining milk to make spreading consistency.

Makes about 2 cups (enough to frost 2-layer cake).

Nutrition Information Per Serving (2 1/2 tablespoons): 51 cal., 6 g pro., 6 g carbo., 0 g fat, 7 mg chol., 229 sodium.

Food Exchanges: 1/2 Milk.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Click for more information on the artificial sweetner Aspartame.