Chocolate Frozen Treat (Diabetic)
- 10 3/4 teaspoons Equal® for Recipes
or 36 packets Equal® sweetener or 1 1/2 cups
Equal® Spoonful™
2 tablespoons cornstarch
2 tablespoons European or Dutch-process cocoa
1/8 teaspoon salt
2 cups skim milk
2 tablespoons margarine
1 cup real liquid egg product
1 teaspoon vanilla extract
- Combine Equal®, cornstarch, cocoa
and salt in medium saucepan; stir in milk and margarine. Heat
to boiling over medium-high heat, whisking constantly. Boil until
thickened, whisking constantly, about 1 minute.
- Whisk about 1 cup milk mixture into egg
product in small bowl; whisk egg mixture back into milk mixture
in saucepan. Cook over very low heat, whisking constantly, 30
to 60 seconds. Remove from heat and stir in vanilla. Let cool;
refrigerate until chilled, about 1 hour.
- Freeze mixture in ice cream maker according
to manufacturer’s directions. Pack into freezer container
and freeze until firm, 8 hours or overnight. Before serving,
let stand at room temperature until slightly softened, about
15 minutes.
Makes 6 (1/2 cup) servings.
Mocha Frozen Treat: Add 1 tablespoon
instant coffee crystals to Equal® before adding milk.
Nutrition Information Per Serving: 138 cal., 8 g pro., 14 g carbo., 6 g fat, 2 mg
chol., 206 mg sodium.
Food Exchanges:
1 Milk, 1 Fat.
Recipe provided courtesy of Merisant Corporation ® and the
NutraSweet Company, makers of Equal®.
Click
for more information on the artificial sweetner Aspartame.
