What's not to like about this delicious
recipe? Chocolate chunks and peanut butter - a great combination
that can't be beat.
Chunky Peanut Butter
- 1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 cup creamy or chunky peanut butter
1/2 cup (1 stick) light butter, softened
1/3 cup packed SPLENDA® Brown Sugar Blend
1/4 cup SPLENDA® Sugar Blend for Baking
1 large egg
1 teaspoon vanilla extract
1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE®
Semi-Sweet Chocolate Chunks
- Preheat oven to 350°F (175°C).
- Combine flour and baking soda in small
bowl; set aside.
- Combine peanut butter, butter, SPLENDA®
Sugar Blend for Baking and SPLENDA® Brown Sugar Blend in
large bowl; beat at medium speed until creamy. Beat in egg and
vanilla. Gradually beat in flour mixture. Stir in chocolate chunks.
Press into ungreased 13 x 9-inch baking pan, distributing chocolate
- Bake 18 to 20 minutes or until center
is set. Cool completely in pan on wire rack. Cut into bars; slice
each bar in half diagonally.
Makes 42 bars.
Nutrition Info Per Serving (1 bar): Calories
110 | Calories from Fat 50 | Fat 6g (sat 2.5g) | Cholesterol
10mg | Sodium 50mg | Carbohydrates 12g | Fiber 1g | Sugars 8g
| Protein 2g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.