| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Cinnamon Cookies (Diabetic Recipe)

2 large eggs
2 tablespoons water
5 teaspoons granulated sugar replacement
1 teaspoon ground cinnamon
1 1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

1. Preheat oven to 375*F (190*C).
2. Beat eggs and water in mixing bowl until light and fluffy. Beat in sugar replacement and cinnamon.
3. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients.
4. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3-inches apart. Bake for 10 to 12 minutes.

Makes 20 cookies.

Exchange 1 cookie: 1/2 bread.
Calories per cookie: 41.

Source: Diabetic Candy, Cookie and Dessert Cookbook by Mary Jane Finsand.

||| Save this Recipe on Delicious |||