Refreshing and zesty, serve with grilled
meats or as a dip with baked tortilla chips.
- 4 Roma tomatoes, red, ripe
2 oranges, large, peeled, diced
1 Vidalia onion, large, chopped
2 jalapeno chile, large, seeded and minced
2 tablespoons lime juice, fresh
1/4 cup orange juice, fresh
3 SPLENDA® Packets
1 tablespoon cilantro, fresh, chopped
1 teaspoon salt
- Bring small saucepan of water to a boil.
Blanch tomatoes for 30 seconds, and then rinse with cold water.
Peel and chop tomatoes.
- Place all ingredients in a large bowl
and stir until mixed thoroughly. Allow to stand at room temperature
for one hour.
- Mix and serve. Refrigerate any unused
Makes 5 servings.
Note: Serve Citrus Salsa with baked tortilla
chips or on top of grilled chicken or fish.
Nutrients Per Serving:
Calories 50, Carbohydrates 12 g, Protein 1 g, Total Fat 0 g,
Saturated Fat 0 g, Cholesterol 0 mg,
Sodium 410 mg.
Diabetes Exchanges: 2 starch.
Recipe courtesy of Splenda, Inc. Splenda®
is a no-calorie sweetener made from sugar that is suitable for
diabetics. For more information regarding this product, please
call 1-800-777-5363 or visit their website at www.splenda.com.
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