Everyone will love this smooth cheesecake
baked in a graham cracker crust.
Classic Creamy Cheesecake
- Crust:
1 1/4 cups graham cracker crumbs
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
3 tablespoons butter, melted
Filling:
2 (8 ounce) packages regular cream cheese
1 (8 ounce) package fat-free cream cheese
1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
4 larg eggs
1 1/2 tablespoons lime juice
1 pinch salt
- Preheat oven to 350°F (175°C).
Spray a 9-inch springform pan with nonstick cooking spray. Set
aside.
- Combine graham cracker crumbs, SPLENDA®
Granulated Sweetener and melted butter in a small bowl. Press
on bottom and up sides of prepared pan.
- Bake 10 minutes. Remove from oven and
cool on a wire rack.
- Beat regular and fat free cream cheese
together at high speed with a mixer until creamy; gradually add
SPLENDA® Granulated Sweetener, mixing well. Add eggs, one
at a time, beating just until each one is incorporated. Add lime
juice and a pinch of salt, beat until smooth. Pour into prepared
crust.
- Bake 50 to 60 minutes or until mixture
is almost set, and slightly firm to the touch. Run a knife around
edge of pan to release sides, and help prevent cracking. Cool
to room temperature on a wire rack; cover and chill at least
8 hours.
Makes 16 servings.
Preparation Time: 20 Minutes
Total Time: 9 Hours 20 Minutes
Nutrition Info Per Serving (1/16 of recipe):
Calories 180 | Calories from Fat 130 | Fat 14g (sat 8g) | Cholesterol
90mg | Sodium 260mg | Carbohydrates 9g | Fiber 0g | Sugars 4g
| Protein 6g
Recipe and photograph courtesy of Splenda,
Inc. Splenda® is a no-calorie sweetener made from sugar that
is suitable for diabetics. For more information regarding this
product, please call 1-800-777-5363 or visit their website at
www.splenda.com.
