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Coleslaw

ColeslawTraditional oil and vinegar style coleslaw with the addition of red and green peppers. Use packaged shredded cabbage to make preparation even easier.

Recipe Ingredients:

1 small head cabbage (1 pound), thinly sliced
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 tablespoons chopped pimiento or red bell pepper
1/2 cup cider vinegar
3 tablespoons vegetable oil
1/2 cup Equal® Spoonful*
1 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Cooking Directions:

  1. Combine cabbage, green pepper, onion and pimiento in medium bowl.
  2. Whisk together remaining ingredients. Toss dressing and vegetable mixture to coat. Refrigerate, covered, at least 2 hours to allow flavors to blend.

Makes 12 servings.

*May substitute 12 packets Equal sweetener

Nutritional Information Per Serving (1/12 of recipe): calories 49, protein 1 g, carbohydrate 4 g, fat 4 g, cholesterol 0 mg, sodium 58 mg.

Food Exchanges: 1 vegetable, 1/2 fat.

Recipe and photograph provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®

Information on the artificial sweetener Aspartame.