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There's nothing better than a roast pork for a special occasion dinner.

Cranberry Glazed Pork Roast

2 (16 ounce) cans jellied cranberry sauce
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup cranberry juice
1 teaspoon mustard powder
1/4 teaspoon ground cloves
4 pounds pork roast
2 tablespoons cornstarch
2 tablespoons cold water
Salt to taste

1. Mash cranberry sauce with a fork or a potato masher. Stir in SPLENDA® Granulated Sweetener, cranberry juice, mustard, and cloves.
2. Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
3. Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.
4. With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.

Makes 11 servings.

Note: Submitted by a home cook, this recipe has not been tested by the SPLENDA® Test Kitchens.

Nutritional Facts Per Serving (1/11 of recipe): Calories: 360; Calories from Fat: 80; Total Fat: 9g; Saturated Fat: 3g; Cholesterol: 110mg; Sodium: 105mg; Total Carbs: 35g; Dietary Fiber: 1g; Sugars: 33g; Protein: 34g

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.