| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Easy Pear Crisp

Topping

1/4 cup SPLENDA® Granular
3 Graham Crackers
1/4 cup Light Butter
1 tsp. Cinnamon
2 Tbsp. Flour

Filling

3 cups Peeled and Sliced Bartlett Pears
2 Tbsp. Flour
1/4 cup SPLEND® Granular
1 Tbsp. Lemon Juice
3 Tbsp. Water
1/2 tsp. Cinnamon

1. Preheat oven to 350°. Spray an 8X8 inch baking dish with cooking spray. Set aside.
   Place all topping ingredients in the bowl of a food processor. Blend until crumbly. Set aside
   Toss together all filling ingredients. Place in prepared baking pan. Cover with topping.
   Bake in preheated oven 40-45 minutes or until bubbling around the edges.

Makes 6 servings.

Nutrients Per Serving:
Calories 200
Total Calories 90
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 2.5 g
Cholesterol 15 mg
Sodium 60 mg
Total Carbohydrate 13 g
Dietary Fiber 3 g
Sugars 6 g
Protein 9 g

Dietary Exchanges: 1 fruit, 1 fat

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.