A delicious blend of pineapple and cream
cheese in a graham cracker crust, this no-bake cheesecake is
perfect for a hot day.
Easy Pineapple Cheesecake
- 1 (8 ounce) package cream cheese, softened
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
2 (15-ounce) cans crushed pineapple, drained
1 3/4 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
- In a large bowl, mix cream cheese and
SPLENDA® Granulated Sweetener together. Stir in 1 can of
pineapple and whipped topping to cream cheese mixture. Mix until
- Pour mixture into crust and top with other
can of pineapple. Cover and chill for 2 hours.
Makes 8 servings.
Preparation Time: 10 Minutes
Total Time: 2 Hours 10 Minutes
Note: This recipe has not been tested by
the SPLENDA® Test Kitchens.
Nutritional Information Per Serving (1/8
of recipe): Calories 330 | Calories from Fat 170 | Fat 19g (sat
10g) | Cholesterol 30mg | Sodium 230mg | Carbohydrates 38g |
Fiber 1g | Sugars 28g | Protein 4g
Recipe courtesy of Splenda, Inc. Splenda®
is a no-calorie sweetener made from sugar that is suitable for
diabetics. For more information regarding this product, please
call 1-800-777-5363 or visit their website at www.splenda.com.