| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!  

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Fitness Shake (Diabetic)

2 cups skim milk
2 medium-size ripe bananas, cut into 1-inch pieces
1/2 cup fat-free plain or banana yogurt
1/2 cup nonfat dry milk powder
1/3 cup wheat germ
1 teaspoon vanilla extract
2 1/2 teaspoons Equal® for Recipes or 8 packets Equal® Sweetener or 1/3 cup Equal® Spoonful™
Ground cinnamon (optional)
  1. Process all ingredients, except cinnamon, in blender or food processor until smooth.
  2. Pour into glasses and sprinkle with cinnamon, if desired.

Makes 4 (8-ounce) servings.

Nutrition Info Per Serving: 190 cal., 12 g pro., 33 g carb., 2 g fat, 4 mg chol., 134 mg sodium.

Food Exchanges: 1 1/2 Milk, 1 Fruit, 1/2 Fat.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Click for more information on the artificial sweetner Aspartame.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating