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Fresh Cranberry Relish (Diabetic)

1 orange
1 (12-ounce) package fresh or thawed frozen cranberries
2 medium tart apples, unpeeled, cored and coarsely chopped
5 1/4 teaspoons Equal® for Recipes or 18 packets Equal® sweetener or 3/4 cup Equal® Spoonful™
1/8 teaspoon salt

1. Grate rind from orange and reserve. Peel orange; cut orange into large pieces.
2. Place orange rind, orange pieces, cranberries and apples in food processor; process until finely chopped. Stir in Equal® and salt. Refrigerate until ready to serve.

Makes 12 servings.

Note: Amount of Equal® may vary depending on the tartness of the apples and cranberries.

Nutrition Information Per Serving of Fresh Cranberry Relish (2/3 cup): 41 cal., 0 g pro., 10 g carbo., 0 g fat, 0 mg chol., 22 mg sodium.

Food Exchanges: 1/2 Fruit.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Click for more information on the artificial sweetner Aspartame.