Fresh Strawberry Pie

If you love fresh strawberries, you’ll love this seasonal favorite!

Recipe Ingredients:

1/3 cup water
1 cup Splenda® Granulated No Calorie Sweetener
1 (0.25 ounce) envelope unflavored gelatin
1/3 cup water
6 cups strawberries, cleaned and cut in half
1 (9 inch) prepared reduced fat graham cracker crust

Cooking Directions:

1. Pour 1/3 cup water in a small mixing bowl. Add Splenda® Granulated Sweetener. Stir well. Sprinkle gelatin over the top. Let stand 1 minute.
2. Pour 1/3 cup water in a small pan. Boil. Pour boiling water over gelatin mixture. Stir until dissolved.
3. Refrigerate approximately 20 minutes, or until the mixture begins to thicken. Stir frequently.
4. Toss with prepared berries and spoon into pie crust. Chill until set.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories 140 | Calories from Fat 35 | Fat 4.0g (sat 0.5g) | Cholesterol 0mg | Sodium 90mg | Carbohydrates 25g | Fiber 3g | Sugars 8g | Protein 2g.

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.