Low-Fat Lime Cheesecake

This low-fat and low-sugar lime cheesecake is a rich-tasting dessert without the guilt.

Recipe Ingredients:

Crust:
1 1/4 cup graham cracker crumbs
1/4 cup Splenda® Granular
3 tablespoons butter, melted

Filling:
1 pound regular cream cheese
1 pound fat-free cream cheese
1 1/4 cup Splenda® Granular
1 1/2 tablespoons lime juice
Pinch of salt
4 large eggs

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. For Crust: Mix ingredients together, and press into a 10-inch spring form pan.
3. Beat cream cheese and Splenda® Granular until well mixed and smooth. Add lime juice and a pinch of salt, beat until smooth. Add eggs 1 at a time, beating well after each addition.
4. Pour filling over crust and bake 50 to 60 minutes or until slightly firm to the touch.
5. Let cool 15 to 20 minutes before placing in the refrigerator. Refrigerate 4 to 6 hours before serving.

Makes 16 servings.

Nutritional Information Per Serving (1/16 of recipe): Calories 200, Calories from Fat 130, Total Fat 14 g, Saturated Fat 8 g, Cholesterol 95 mg, Total Carbohydrate 11 g, Sodium 2 90mg, Dietary Fiber 0 g, Sugars 3 g, Protein 8 g.

Dietary Exchanges: 1 medium fat meat, 2 fats, 1/2 starch.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.