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This recipe represents approximately the same nutritional statement as a traditional mulled cider recipe.

Mulled Cider

8 cups apple cider
1/2 cup SPLENDA® Granular
16 whole cloves
6 whole allspice
5 whole cinnamon sticks
1/3 cup fresh lemon juice
1/2 cup dried cranberries (craisins)
8 thin orange slices
8 thin lemon slices

1. Place cider, SPLENDA® Granular, spices, lemon juice and craisins in a medium size pot. Heat over medium low heat 30 to 60 minutes. Do Not boil. The longer the cider is heated the more intense the flavors become.
2. Add fruit slices approximately 10 minutes before serving. Serve warm.

Makes 16 (4-ounce) servings.

Nutrients Per Serving:
Serving Size 4 ounces
Total Calories 65, Calories from Fat 0 g, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg,
Total Carbohydrate 17 g, Dietary Fiber 0.19 g, Sugars 15 g, Protein 0 g, Vitamin A 0%, Calcium 0%, Vitamin C 4%, Iron 0%.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.

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