Oyster Sauce Chicken Thighs

This is an easy recipe to fix when expecting unexpected company.

Recipe Ingredients:

8 chicken thighs
Salt and ground black pepper to taste
1 (10 fluid ounce) bottle oyster sauce
2 teaspoons minced garlic
3/4 cup Splenda® Granulated No Calorie Sweetener
1/4 cup water

Cooking Directions:

1. Preheat oven to 400°F (205°C).
2. Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
3. Meanwhile, in a medium bowl combine the oyster sauce, garlic, Splenda® Granulated Sweetener and water. Mix together and taste the sauce; if it is not sweet enough, add more sweetener to taste.
4. After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.

Makes 5 servings.

Note: Submitted by a home cook, this recipe has not been tested by the Splenda® Test Kitchens.

Nutritional Facts Per Serving (1/5 of recipe): Calories: 350; Calories from Fat: 210; Total Fat: 23g; Saturated Fat: 7g; Cholesterol: 125mg; Sodium: 1720mg; Total Carbs: 6g; Dietary Fiber: 0g; Sugars: 0g; Protein: 27g.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.