Peach Melba Sipper
With the convenience of frozen peaches, you can enjoy this summer sipping dessert year round.
Recipe Ingredients:
1 (12-ounce) package frozen unsweetened raspberries, thawed
1/4 cup Splenda® Granulated No Calorie Sweetener
1 tablespoon cornstarch
1 (16-ounce) package frozen unsweetened sliced peaches
1 (8-ounce) container plain yogurt
1/4 cup reduced fat milk or peach nectar
1/4 cup Splenda® Granulated No Calorie Sweetener
1/4 teaspoon almond extract
1 cup ice cubes
Cooking Directions:
- Process raspberries in a food processor or blender. Pour mixture through a fine wire-mesh strainer, discarding seeds and pulp.
- Combine Splenda® Granulated Sweetener and cornstarch in a small saucepan; stir in raspberry purée. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Chill.
- Spoon or drizzle1 tablespoon raspberry sauce into each glass. Set aside.
- Process peaches, yogurt, milk, Splenda® Granulated Sweetener, almond extract, and ice cubes in a blender until smooth, stopping to scrape down sides. Pour into glasses. Top with remaining raspberry sauce. Garnish, if desired. Serve immediately.
Makes 5 (8-ounce) servings.
Nutritional Information Per Serving (1/5 of recipe; 8 ounces): Calories 160 | Calories from Fat 10 | Fat 1.0g (sat 0.5g) | Cholesterol 5mg | Sodium 45mg | Carbohydrates 34g | Fiber 3g | Sugars 27g | Protein 4g
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.