This deliciously rich pie is a reduced-calorie version of a Southern favorite.
3 large eggs, lightly beaten
3/4 cup Splenda® Brown Sugar Blend, firmly packed
3/4 cup light corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1 (9-inch) unbaked pastry shell
- Preheat oven to 350°F (175°C).
- Combine eggs, Splenda® Brown Sugar Blend, corn syrup, butter and vanilla, mixing until blended; stir in pecan halves. Pour filling into pastry shell.
- Bake for 50 minutes or until a knife inserted near center comes out clean.
- Cool on a wire rack. Serve warm.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories 490 | Calories from Fat 240 | Fat 27g (sat 6g) | Cholesterol 85mg | Sodium 210mg | Carbohydrates 55g | Fiber 2g | Sugars 35g | Protein 6g.
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.