Powdered Sugar

Use this sugar-free recipe for garnishing cakes and pastries.

Recipe Ingredients:

3/4 cup Splenda® Granulated No Calorie Sweetener
2 tablespoons cornstarch

Cooking Directions:

1. Place ingredients in blender jar. Cover and blend until Splenda® Granulated Sweetener is a very fine powder.
2. Use instead of powdered sugar for garnishing cakes and pastries.

Makes 48 (1/2 teaspoon) servings.

Nutritional Information Per Serving (1/2 teaspoon): Calories 0 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 0mg | Sodium 0mg | Carbohydrates 0g | Fiber 0g | Sugars 0g | Protein 0g.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.