Puréed raspberries give this sangria an extra fruity new twist. Note: This recipe contains alcohol.
1 quart fresh or frozen, thawed raspberries
1 quart dry white wine*
2/3 to 1 cup Equal® Spoonful™
2 oranges, cut into halves, sliced
1 lime, cut into halves, sliced
- Process raspberries in blender or food processor until smooth; strain and discard seeds.
- Stir raspberry purée into wine in large pitcher. Stir in Equal® Spoonful™ and fruit. Serve over ice in tall glasses.
Makes 6 (8-ounce) servings.
*Champagne or sparkling mineral water can be substituted for the white wine.
Nutritional Information Per Serving (1/6 of recipe with white wine; 8 ounces): Calories: 145-160, Saturated Fat: 0 g, Protein: <1 g, Cholesterol: 0 mg, Carbohydrates: 10 g, Fiber: 3 g, Total Fat: Trace, Sodium: 7 mg.
Food Exchanges: 1 Fruit, 2 Fat.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.