Pureèd raspberries give this sangria
an extra fruity new twist.
Raspberry Sangria
- 1 quart fresh or frozen, thawed
raspberries
1 quart dry white wine*
2/3 to 1 cup Equal® Spoonful™
2 oranges, cut into halves, sliced
1 lime, cut into halves, sliced
Ice
- Process raspberries in blender or food
processor until smooth; strain and discard seeds.
- Stir raspberry pureè into wine
in large pitcher. Stir in Equal® Spoonful™ and fruit.
Serve over ice in tall glasses.
Makes 6 servings (8-ounces each).
*Champagne or sparkling mineral
water can be substituted for the white wine.
Nutrition Information Per Serving: Serving
Size: Approximately 8 fluid ounces (with white wine).
Calories: 145-160, Saturated Fat: 0 g, Protein:
<1 g, Cholesterol: 0 mg, Carbohydrates: 10 g, Fiber: 3 g,
Total Fat: Trace, Sodium: 7 mg.
Food Exchanges: 1 Fruit, 2 Fat.
Recipe provided courtesy of Merisant Corporation
® and the NutraSweet Company, makers of Equal®.
Click
for more information on the artificial sweetner Aspartame.
