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Pureèd raspberries give this sangria an extra fruity new twist.

Raspberry Sangria (Diabetic)

1 quart fresh or frozen, thawed raspberries
1 quart dry white wine*
2/3 to 1 cup Equal® Spoonful™
2 oranges, cut into halves, sliced
1 lime, cut into halves, sliced
Ice

1. Process raspberries in blender or food processor until smooth; strain and discard seeds.
2. Stir raspberry pureè into wine in large pitcher. Stir in Equal® Spoonful™ and fruit. Serve over ice in tall glasses.

Makes 6 servings (8-ounces each).

*Champagne or sparkling mineral water can be substituted for the white wine.

Nutrition Information Per Serving: Serving Size: Approximately 8 fluid ounces (with white wine). Calories: 145-160, Saturated Fat: 0 g, Protein: <1 g, Cholesterol: 0 mg, Carbohydrates: 10 g, Fiber: 3 g, Total Fat: Trace, Sodium: 7 mg.

Food Exchanges: 1 Fruit, 2 Fat.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Click for more information on the artificial sweetner Aspartame.