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Raspberry Sangria

No recipe image available.Puréed raspberries give this sangria an extra fruity new twist. Note: This recipe contains alcohol.

Recipe Ingredients:

1 quart fresh or frozen, thawed raspberries
1 quart dry white wine*
2/3 to 1 cup Equal® Spoonful™
2 oranges, cut into halves, sliced
1 lime, cut into halves, sliced
Ice

Cooking Directions:

  1. Process raspberries in blender or food processor until smooth; strain and discard seeds.
  2. Stir raspberry purée into wine in large pitcher. Stir in Equal® Spoonful™ and fruit. Serve over ice in tall glasses.

Makes 6 (8-ounce) servings.

*Champagne or sparkling mineral water can be substituted for the white wine.

Nutritional Information Per Serving (1/6 of recipe with white wine; 8 ounces): Calories: 145-160, Saturated Fat: 0 g, Protein: <1 g, Cholesterol: 0 mg, Carbohydrates: 10 g, Fiber: 3 g, Total Fat: Trace, Sodium: 7 mg.

Food Exchanges: 1 Fruit, 2 Fat.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Information on the artificial sweetener Aspartame.