Raspberry Ice

Serve in a small wine glass for a light, refreshing ending to any meal.

Recipe Ingredients:

3 (12-ounce) packages frozen unsweetened raspberries, thawed
3/4 cup orange juice
1 tablespoon fresh lemon juice
1 cup Splenda® Granulated No Calorie Sweetener
1 tablespoon grated orange zest

Cooking Directions:

1. Process first raspberries, orange juice, lemon juice, and Splenda® Granulated Sweetener in a food processor or blender 30 seconds, stopping to scrape sides down. Pour mixture through a wire mesh strainer into a bowl, pressing the back of a spoon against the strainer to squeeze out juice. Discard seeds and pulp. Stir in orange zest.
2. Pour mixture into an 8-inch square pan; freeze 8 hours or until firm.
3. Remove from freezer and let stand at room temperature 20 minutes. Spoon mixture into serving dishes. Garnish, if desired.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories 70 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 0mg | Sodium 0mg | Carbohydrates 15g | Fiber 4g | Sugars 9g | Protein 2g.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.