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Broccoli is tossed with red onion, sunflower seeds and raisins in a light dressing. A perfect summer side dish.

Raw Broccoli Salad

4 cups broccoli florets or broccolini
1/4 cup red onion, minced
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons cider vinegar
2 tablespoons light mayonnaise
2 tablespoons sunflower seeds, roasted and salted
3 tablespoons seedless raisins

1. Discard broccoli stems and finely chop florets or broccolini. Set aside.
2. Place remaining ingredients in a medium mixing bowl. Mix well. Add broccoli florets or broccolini. Toss until coated. Chill until ready to serve.

Makes 6 servings.

Nutrition Info Per Serving (1/6 of recipe): Calories: 60; Calories from Fat: 15; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 85mg; Total Carbs: 10g; Dietary Fiber: 2g; Sugars: 6g; Protein: 3g

Exchanges per Serving: 1 Vegetable, 1 Fat

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.

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