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This jam is slightly tangy; increase the Equal slightly if you prefer a sweeter preserve.

Rhubarb Jam (Diabetic)

1 1/2 teaspoon unflavored gelatin
1/2 cup orange juice
2 cups chopped rhubarb (fresh or frozen, thawed)
1/4 teaspoon ground ginger
Grated rind of 1 orange
1/3 cup Equal Spoonful

1. In small saucepan, sprinkle gelatin over orange juice; heat until gelatin dissolves.
2. Stir in rhubarb, ginger and orange rind. Bring mixture to a boil; reduce heat, cover and simmer 5 minutes or until rhubarb is tender.
3. Remove from heat and stir in Equal. Spoon jam into hot clean jars;s cover and refrigerate up to 1 month or freeze up to 3 months.

Makes about 2 cups.

Per 1 tablespoon Serving: 6 calories, 0.2g protein, 0g fat, 1.2g carbohydrate.

Food Exchanges: Free food.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Click for more information on the artificial sweetner Aspartame.