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Spicy Peanut Sauce

1/2 cup chunky or smooth peanut butter
2 garlic cloves, quartered
1 tablespoon coarsely chopped fresh ginger
1 small fresh hot pepper, cleaned, and diced
1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons SPLENDA® Granular
2 tablespoons rice vinegar
1 tablespoon sesame oil
1/4 cup strong tea

1. In a food processor, puree all the ingredients to make an almost smooth sauce. If you used chunky peanut butter, the sauce will be more textured but just as delicious.

Makes 12 (2 tablespoon) servings.

Nutrients Per Serving:
Serving Size 2 tablespoons (31 g)
Calories 120, Carbohydrates 3 g, Protein 3 g, Dietary Fiber 1 g, Total Fat 11 g, Saturated Fat 2 g,
Cholesterol 0 mg, Sodium 220 mg.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.

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