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6 tablespoons vegetable shortening
6 tablespoons margarine
1 cup SPLENDA® Granular
1 large egg
1/4 cup molasses
2 cups sifted all-purpose flour
3/4 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

1. Mix together shortening, margarine, SPLENDA®, egg and molasses.
2. Sift together and stir in dry ingredients. Mix thoroughly.
3. Chill dough in refrigerator until firm, about 2 hours.
4. Form into 16 balls. Place on cookie sheet and pat down gently with fork.
5. Bake for 10 to 12 minutes at 350°F. Do Not over bake. Cookies will look chewy when they come out but they become crisp.

Makes 16 cookies.

Nutrients Per Serving:
Serving Size 1.1 ounces (32 g)
Calories 160, Carbohydrates 16 g, Protein 2 g, Dietary Fiber 1 g, Total Fat 10 g, Saturated Fat 2 g,
Cholesterol 15 mg, Sodium 260 mg.

Dietary Exchanges: 1 carbohydrate, 2 fat.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.