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Tangy Orange Sauce (Diabetic)

1/2 teaspoon finely shredded orange peel
1/2 cup orange juice
1/3 cup chicken broth
1/4 cup sliced green onion
2 teaspoons cornstarch
1/4 teaspoon dried basil, crushed
1/8 teaspoon freshly ground pepper
2 packets Equal® sweetener or 3/4 teaspoon Equal® for Recipes

1. In a saucepan, combine peel, orange juice, broth, green onion, cornstarch, basil, salt and pepper. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more.
2. Remove from heat. Stir in Equal®sweetener.

Makes about 1 cup (16 one-tablespoon servings).

Nutrition Information Per Serving: Calories: 7, Protein: 0 g, Carbohydrates: 1 g, Fat: 0 g, Cholesterol: 0 mg, Sodium: 41 mg.

Food Exchanges: Free Food.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Click for more information on the artificial sweetner Aspartame.

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