| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Rich creamy topping or spread with a hint of sweetness provided by Equal. Ricotta cheese provides necessary calcium. With 29% fewer calories than the traditional recipe, you can enjoy it frequently.

Vanilla Ricotta Cream

1 1/2 cups part-skim ricotta cheese
1 teaspoon vanilla extract
2 tablespoons Equal® Spoonful*
  1. Beat ricotta cheese, vanilla and Equal® in mixing bowl on medium speed of mixer until light and fluffy.
  2. Cover and refrigerate until ready to use.
  3. Use as a spread on scones or as a topping for fruit.

Makes 12 servings.

* May substitute 3 packets Equal sweetener

Nutrition Information Per Serving:
calories 22, protein 2 g, carbohydrate 1 g, fat 1 g, cholesterol 5 mg, sodium 19 mg.

Food Exchanges: free food.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®

Click for more information on the artificial sweetner Aspartame.

||| Save this Recipe on Delicious |||

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store |

Copyright © 1999 - 2009 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating