Hot, sweet and savory--many herbs lend
distinct, delicious notes to this marinade for grilled chicken.
Zesty Grilled Garlic-Herb
Chicken
- 4 skinless, boneless chicken breast halves
1 cup extra virgin olive oil
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 tablespoon honey
1/2 teaspoon saffron
4 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon dried parsley
1 pinch dried sage
- Place chicken in a shallow dish. In a
medium bowl, mix together the olive oil, SPLENDA® Granulated
Sweetener, honey, saffron, garlic, basil, thyme, cayenne pepper,
salt, oregano, parsley, and sage. Pour the mixture over the chicken.
Cover, and marinate 20 to 25 minutes in the refrigerator.
- Preheat the grill for medium heat.
- Lightly oil the grill grate. Discard marinade,
and place chicken on the grill. Cook for 10 minutes on each side,
or until exterior is charred and juices run clear.
Makes 4 servings.
Note: Submitted by a home
cook, this recipe has not been tested by the SPLENDA® Test
Kitchens.
Nutritional Facts Per Serving - not available.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.
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