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Sweet Vidalia onions and tangy barbecue sauce add summertime flavor to these easy cheese burgers. Backyard Barbecue Burgers 4 lean hamburger patties 2 large vidalia onions, sliced 1/2-inch thick 1/8 teaspoon salt 1/8 teaspoon ground black pepper 8 slices American cheese 4 burger buns 2 tomatoes, sliced 1/4-inch thick 2 tablespoons barbecue sauce Preheat grill. Place burgers and onion slices on grill. Season with salt and pepper. Cook about 6 minutes per side or until burgers are cooked thoroughly and the onions are soft and starting to brown. Place 2 slices of cheese on each burger patty and cook 1 more minute to melt cheese. Serve burgers on buns with tomato slices and barbecue sauce. Makes 4 servings.