| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Sweet Vidalia onions and tangy barbecue sauce add summertime flavor to these easy cheese burgers.

Backyard Barbecue Burgers

4 lean hamburger patties
2 large vidalia onions, sliced 1/2-inch thick
1/8 teaspoon salt
1/8 teaspoon ground black pepper
8 slices American cheese
4 burger buns
2 tomatoes, sliced 1/4-inch thick
2 tablespoons barbecue sauce

1. Preheat grill.
2. Place burgers and onion slices on grill. Season with salt and pepper. Cook about 6 minutes per side or until burgers are cooked thoroughly and the onions are soft and starting to brown.
3. Place 2 slices of cheese on each burger patty and cook 1 more minute to melt cheese.
4. Serve burgers on buns with tomato slices and barbecue sauce.

Makes 4 servings.