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Baked Cavatini

1 pound cavatini pasta or elbow macaroni
1 pound ground beef
8 ounces mushrooms, sliced
4 ounces pepperoni, chopped
2 green bell peppers, chopped
1 onion, chopped
1 (8-ounce) can tomato sauce (1 cup)
1 (16-ounce) can pizza sauce (2 cups)
4 cups shredded mozzarella cheese (1 pound)

1. Cook macaroni according to the package directions; drain.
2. In a skillet, brown ground beef, stirring until crumbly. Add sliced mushrooms and saute until tender-crisp. Add chopped pepperoni, chopped green bell peppers, and chopped onion. Stir in tomato sauce, pizza sauce, and half of the grated mozzarella cheese.
3. Spoon into a baking dish and top with remaining grated mozzarella cheese. Bake at 350 degrees for 30 minutes, or until bubbly.

Makes 8 servings.