| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A quick, easy and delicious casserole the whole family will enjoy.

Baked Penne Bolognese Casserole

1 pound dry penne pasta, prepared according to package directions
8 ounces lean ground beef
1 onion, chopped
3 cloves garlic, finely chopped
1 can (12-ounce) can tomato paste
1 cup warm water
1 cup milk
1/3 cup dry red wine or water
4 teaspoons MAGGI Reduced Sodium Beef Flavor Instant Bouillon
1 tablespoon dried Italian herb seasoning
2 cups (8 ounces) shredded Italian blend or mozzarella cheese

1. Preheat oven to 350°F (175°C).
2. Combine beef, onion and garlic in large saucepan; cook over medium-high heat, stirring occasionally, for 5 to 6 minutes or until beef is no longer pink. Drain. Stir in tomato paste, water, milk, wine, bouillon and Italian herb seasoning; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
3. Layer ingredients as follows in 13 x 9-inch baking dish: half of pasta, half of sauce and half of cheese. Repeat layers; cover.
4. Bake for 20 to 25 minutes or until heated through.

Makes 6 servings.

Estimated Times:
Preparation Time: 20 mins
Cooking Time: 35 mins

Recipe is the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||