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Submitted by Affie of Maryville, Tennessee USA

Barbecue Beans Casserole

2 (28-ounce) cans pork and beans
1 pound bulk sausage (such as Wamplers Farm Sausage)
3 pounds hamburger
1 large onion, diced
1 (16-ounce) bottle barbecue sauce (such as Original KC Masterpiece)

1. Crumble hamburger and sausage in skillet, add onion and fry over medium heat until meat is cooked; drain excess grease.
2. In large kettle, add pork and beans, hamburger mixture and the barbecue sauce, adding sauce a little at a time (to your liking).
3. Simmer for 20 to 30 minutes over low heat while preparing rest of dinner.

Serves 8 to 10.