Basic Meat
Balls
- 1 pound lean ground beef
3/4 cup soft breadcrumbs (1 1/2 slices bread)
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 1/2 teaspoons Worcestershire sauce
1 large eggs
1 teaspoon garlic salt
1/8 teaspoon ground black pepper
- Combine beef, breadcrumbs,
onion, celery, Worcestershire sauce, eggs, garlic salt and pepper;
mix thoroughly. Shape into 1 dozen balls 1 1/2-inches in diameter.
Place in buttered shallow baking pan. Bake at 375 degrees F.
20 minutes.
Makes 1 dozen.
Serving Suggestion:
Meat Ball Stroganoff
1 1-ounce package mushroom soup mix
1 cup beef broth (canned or made with bouillon cube)
1 tablespoon dry white wine
1 tablespoon sour cream
1 1/2 cups hot cooked rice
- Prepare soup mix according
to package directions using beef broth for the liquid. Add meat
balls. Cover and simmer 10 minutes. Stir in wine and sour cream.
Heat; then serve over beds of fluffy rice.
Makes 6 servings.
Recipe provided courtesy
of USA Rice Federation.
