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1 pound lean ground beef

1 onion, chopped

4 large garlic cloves, minced

3 tablespoons ground cumin

3 (15-ounce) cans black beans or pinto beans, rinsed, drained

1 3/4 cups beef broth

1 (4-ounce can) diced green chilies

4 green onions, sliced

Warm flour tortillas

Grated cheddar or Monterey Jack cheese

Chopped fresh cilantro

Purchased salsa

1. Heat heavy large skillet over medium-high heat. Add beef and cook until brown, breaking up beef with fork, about 6 minutes. Add onion and garlic; cook until onion is softened, stirring frequently, about 5 minutes. Stir in cumin and cook 1 minute. Add beans, broth and chilies; cook until beans are creamy and thickened, crushing the beans with back of spoon, about 15 minutes.Mix in green onions.
2. Transfer mixture to serving dish. Serve with tortillas, cheese, cilantro and salsa, allowing each person to assemble their own burritos at the table.

Serves 6.