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 This recipe for Best Ever Meat Loaf was
submitted by Jeanette Bowers of Howe, Indiana USA.
Best Ever Meat Loaf
- 3 pounds ground chuck
1 pound ground mild sausage
5 slices lean bacon
1 cup oatmeal or 1 1/2 cups crushed cornflakes
1 large onion, diced
1 large green pepper, diced
1 large red pepper, diced
1 (10-ounce) can condensed tomato soup, undiluted
1 cup ketchup
1 1/2 teaspoons salt
1 teaspoon pepper
2 tablespoons prepared horseradish
- 1/2 cup ketchup
- Preheat oven to 350°F (175°C).
- Lightly mix all the above ingredients,
except for the 1/2 cup ketchup, in a large mixing bowl.
- Spread the 1/2 cup ketchup in the bottom
of a 13 x 9 x 2-inch baking pan.
- Shape meat loaf and place in the prepared
baking pan. Lay the bacon strips on top of the meat loaf.
- Bake, uncovered, for 1 hour and 45 minutes.
Allow meat loaf to sit for 10 minutes before serving.
Makes 12 servings.
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