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1 cup herb-seasoned stuffing mix

1 pound lean ground beef

1/3 cup evaporated milk

1 (10-ounce) can condensed cream of mushroom soup

2 teaspoons Worcestershire sauce

1 tablespoon ketchup

1. Mix ground beef with evaporated milk. divide into 4 patties. On waxed paper, flatten each patty to form a circle. Spoon 1/4 cup stuffing mix in center of each patty. Draw edges over stuffing and seal. Place in a 1 1/2-quart baking dish.
2. Combine soup, Worcestershire sauce and ketchup and pour over patties.
3. Bake, uncovered, at 350*F (175*C) for 50 minutes or until done.

Makes 4 servings.