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Bring some global flavor to your next batch of pork burgers.

Burgers a la Francaise

1 pound lean ground pork
2 tablespoons red wine
1 crushed garlic clove
1 teaspoon freshly ground black pepper
4 to 8 ounces Brie cheese

1. In medium bowl, mix pork, red wine , garlic, and pepper; pat into four patties.
2. Grill over medium hot coals about 5 minutes on each side; before removing from grill add a wedge of Brie cheese to each burger. Close grill hood, let cheese melt about 1 minute.
3. Serve burgers open faced on grilled Italian bread.

Serves 4.

Recipe provided courtesy of Pork, The Other White Meat.