Bring some global flavor to your next batch
of pork burgers.
Burgers a
la Francaise
- 1 pound lean ground pork
2 tablespoons red wine
1 crushed garlic clove
1 teaspoon freshly ground black pepper
4 to 8 ounces Brie cheese
- In medium bowl, mix pork,
red wine , garlic, and pepper; pat into four patties.
- Grill over medium hot
coals about 5 minutes on each side; before removing from grill
add a wedge of Brie cheese to each burger. Close grill hood,
let cheese melt about 1 minute.
- Serve burgers open faced
on grilled Italian bread.
Serves 4.
Recipe provided courtesy
of Pork, The Other White Meat.
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