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Fire up the grill for these upscale burgers. You'll have dinner on the table in less than half an hour with no pots or pans to clean.

Burgundy Burgers

1 1/2 pounds lean ground beef
1/4 cup red wine
1/4 cup chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1/8 teaspoon garlic salt
6 hamburger buns, toasted

1. Preheat broiler or grill.
2. In a large mixing bowl mix together beef, wine, onion, Worcestershire sauce, seasoned salt, pepper and garlic salt. Shape into 6 patties, each about 3/4-inch thick.
3. Broil or grill over hot coals, turning once, until cooked through, 10 to 15 minutes. Serve on buns with your favorite fixings.

Makes 6 servings.