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These super-size burritos are packed with savory ground beef, refried beans, salsa and cheese to satisfy even the heartiest appetites.

Burritos Grande

1 pound lean ground beef
1 1/3 cups water
1 (1.5-ounce) packet ORTEGA® Taco Seasoning Mix
1 (16-ounce) can ORTEGA® Refried Beans, warmed
6 (10-inch) burrito-size flour tortillas, warmed
3/4 cup ORTEGA Salsa - Thick & Chunky (Medium)
3/4 cup shredded Monterey Jack or cheddar cheese, (3 ounces)

1. Cook beef in large skillet, stirring occasionally, until no longer pink. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, until mixture is thickened.
2. Spread beans evenly over tortillas. Top with beef mixture, salsa and cheese; fold into burritos. Top with additional salsa, if desired.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.