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Cabbage Casserole

1 onion, chopped
1 celery rib, chopped
3 tablespoons butter
3/4 pound ground beef
1/2 teaspoon salt
1 cabbage, chopped
2 apples, cored and sliced

1. In a skillet, saute chopped onion and chopped celery rib in butter for 2 minutes. Add ground beef and salt; cook, stirring, for another 2 minutes.
2. Spread half of chopped cabbage in a 2-quart baking dish and cover with half of sliced apples and the meat mixture. Add the remaining cabbage and apple slices.
3. Cover and bake at 350°F (175°C) for 1 hour.

Makes 6 servings.