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Cheeseburger Pizza Rounds

1/2 pound lean ground beef
1 (19-ounce) can refrigerated large-style biscuits
1 large egg yolk
1/4 teaspoon water
1 tablespoon sesame seed
1 (14-ounce) jar pizza sauce
1 cup (4-ounces) crumbled feta cheese
2 tablespoons chopped ripe olives
1/4 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4-ounces) shredded mozzarella cheese

1. Preheat oven to 375*F (190*C). Grease baking sheet; set aside.
2. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
3. Meanwhile, separate dough into 8 biscuits. Place 2 1/2-inches apart on prepared cookie sheet. With bottom of flat 2-inch diameter glass or with fingers, press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge.
4. In small bowl, combine egg yolk and water; beat well. Brush over tops and sides of biscuits. Sprinkle each with sesame seed.
5. Add remaining ingredients, except cheese, to ground beef; cook about 1 minute, stirring constantly.
6. Spoon about 1/4 cup ground beef mixture into flattened center in each biscuit. Sprinkle each with cheese.
7. Bake for 12 to 17 minutes or until biscuits are golden brown and cheese is bubbly. Carefully remove from baking sheet.

Makes 8 servings.